Cocktail Glossary

Añejo

When tequila takes a nap in an oak barrel for one to three years, it wakes up as Añejo—a rich, smooth, and sophisticated spirit that proves patience really is a...

Añejo

When tequila takes a nap in an oak barrel for one to three years, it wakes up as Añejo—a rich, smooth, and sophisticated spirit that proves patience really is a...

Amaretto is the liqueur equivalent of a charming dinner guest—you never regret inviting it in. Whether in a classic Amaretto Sour, splashed into coffee, or drizzled over dessert, this almond-flavored...

Amaretto

Aging

Aging is what transforms raw spirits into something worth sipping. Time in a barrel takes the edge off and adds flavors like vanilla, spice, and oak. It’s not just storage...

Aging

Aging is what transforms raw spirits into something worth sipping. Time in a barrel takes the edge off and adds flavors like vanilla, spice, and oak. It’s not just storage...

Agave

You can thank the agave plant for every margarita that’s ever rescued a rough week. This tough succulent thrives in desert heat, then transforms into tequila and mezcal - the...

Agave

You can thank the agave plant for every margarita that’s ever rescued a rough week. This tough succulent thrives in desert heat, then transforms into tequila and mezcal - the...