Amaretto

Definition:

The smooth talker of the liqueur world: sweet, nutty, and endlessly charming. Despite the almond act, it’s often made from apricot pits, proving once and for all that identity theft is alive and well behind the bar.

Why it Matters:

Amaretto is like that one friend who makes every party better: smooth, a little nutty, and sweet enough to keep people coming back. It’s a cocktail chameleon, slipping comfortably into sours, coffees, or even baking recipes when you want your tiramisu to wink at you. Bartenders love it because it instantly transforms a stiff drink into something approachable, while drinkers adore it for its warm, comforting flavor that feels like a hug from an Italian grandmother - if she spiked your coffee.