Merlot (aka "The Smooth-Talking Sidekick Who Steals the Show")

Ah, Merlot. The wine world’s velvet blazer; classy, smooth, and just a little misunderstood. When it’s not headlining solo, it’s teaming up with Cabernet like a buddy cop movie: Cab’s the bold enforcer, and Merlot’s the charming negotiator with a hint of plum and a dash of mint.

It’s got all the red-fruit swagger: plums, herbs, maybe a whisper of mint; but with a softer, plusher vibe than Cab. It’s like Cabernet’s approachable younger cousin who shows up early to the party, brings a casserole, and still manages to look cooler than you.

Merlot grows wherever Cab does but ripens early - like the responsible sibling who checks the weather forecast and packs a raincoat. And on the food front? Oh, it’s a crowd-pleaser. Red meat, pork, poultry, etc. Merlot plays well with just about anything that once walked on four legs (or two, if you’re roasting a chicken).

Tasting Tips:

• Let Merlot breathe a bit—its soft tannins and lush fruit notes open up beautifully after a swirl.
• Don’t expect the punch of a Cab; instead, look for that velvety, plush mouthfeel.
• A versatile food pairing—try it with roasted chicken, pork tenderloin, or a medium-rare steak.

Characteristics:

• Medium- to full-bodied
• Soft, velvety tannins
• Flavors: plum, black cherry, herbs, chocolate, sometimes mint
• Ripens early compared to Cabernet Sauvignon
• Approachable and smooth

Food Pairing Spotlights:

• Roast Chicken - The soft tannins and red-fruit notes hug roasted poultry like a cashmere blanket. Add herbs, and you’re in flavor heaven.
• Pork Tenderloin - Juicy pork loves Merlot’s plum and herbal notes—especially if you add a cherry glaze.
• Lamb Chops - Lamb’s richness meets Merlot’s velvety smoothness in a perfect balance. A touch of mint in the wine often echoes mint sauces.
• Mushroom Risotto - Earthy risotto and silky Merlot create a decadent pairing. Bonus points if you shave truffle on top.
• Pizza (Yes, Pizza!) - A thin crust pie with mushrooms, sausage, or roasted veggies pairs beautifully with Merlot’s plush fruit and soft body.

🍷 Fun Extra Info:

• Once got unfairly mocked in the movie Sideways—sales dipped, but the grape made a comeback like a true underdog.
• Bordeaux’s Right Bank (like Pomerol and Saint-Émilion) practically worships Merlot.
• Known as the “gateway red” for wine newbies—it’s smooth, friendly, and not intimidating.
• Often blended with Cab Sauv to soften its bold tannins.