Peach Velvet (aka "Velvet Bellini")
Difficulty: 1 (Easy - minimal steps, basic ingredients)
Type: Highball
Ingredients:
- 2 oz peach purée
- 4 oz chilled Prosecco
- 1/4 oz vanilla syrup (optional)
- Garnish: peach slice
Instructions:
- Add peach purée to a flute.
- Top with Prosecco.
- Optional: a whisper of vanilla syrup.
- Garnish with peach.
Description:
Soft, sun‑ripened peach meets tiny bubbles—a plush Bellini‑style sip with a whisper of vanilla.