Bellini (aka "Venetian Peach")
Difficulty: 1 (Easy - minimal steps, basic ingredients)
Type: Highball
Ingredients:
- 2 oz white peach purée
- 4–5 oz chilled Prosecco
Instructions:
- Add peach purée to a flute.
- Top with Prosecco and gently stir.
Description:
Venice in a flute—juicy peach and bright bubbles built for late breakfasts and long stories.