Cordial

Definition:

Cordial: The sweet talker of the drinks world. Depending on where you are, it could mean a syrup, a tonic, or even a sugary non-alcoholic sipper. But here in the U.S., we cut to the chase and usually mean a sweetened spirit - a close cousin of the liqueur that knows how to charm your palate.

Why it Matters:

Cordials are like the diplomat of the bar: they smooth things over, balance sharp flavors, and add that “something sweet” your cocktail didn’t know it was missing. Without cordials, many classics would taste like unfinished homework. They’re the bridge between strong spirits and tart mixers, and they bring harmony (and sometimes a sugar rush) to the glass.

If you’ve ever marveled at how a cocktail goes from “Whoa, that’s strong” to “Mmm, I’ll have another,” you’ve just shaken hands with a cordial. They’re the unsung hero that keeps your Negroni balanced, your Amaretto Sour dreamy, and your night on track. Well, until it’s not.