Canadian Whisky

Definition:

Canadian Whisky: Think of it as the polite neighbor of the whisky family. It's made mostly from corn, sometimes with rye and barley tagging along. It must age at least three years in wooden barrels on Canadian soil, clock in at 80 proof minimum, and generally comes out lighter and smoother than its brasher cousins.

Why it Matters:

Canadian whisky matters because it’s the ultimate diplomat of the spirits world. While Scotch might slap you with smoke and Bourbon might hit you with oak and vanilla, Canadian whisky is smooth, approachable, and just about everybody’s friend. That lighter profile makes it perfect for mixing; whether you’re crafting a classic cocktail like the Manhattan or simply enjoying it with a splash of ginger ale (the national pastime of Canadian highballs).

Bartenders love it because it plays well with others, balancing flavors without taking over the room. It’s also a great “gateway whisky” for folks who are curious about brown spirits but not quite ready for a full-on peat monster or barrel-strength bruiser.